This recipe comes just in time for summer. With the hottest days ahead of us, take this recipe to cool off and unwind in the summer sun. Plus it’s a healthier alternative to ice cream.
This frozen yogurt recipe is similar to the no-churn ice cream recipes except you use Greek yogurt instead of heavy or whipped cream, but it’s the same principal. You can create endless fro-yo flavors with the two simple ingredients of Greek yogurt and sweetened condensed milk.
Check out this video of Strawberry Shortcake Fro-Yo from Delish to see the break down of this simple and easy recipe.
I like fruits in my frozen yogurt like mango, peach, and strawberry but you can put just about anything you want in your fro-yo.
Peach Pie Frozen Yogurt
- 1/2 cup chopped peaches
- 1/4 cup graham cracker cumbs
- 2 cups Greek yogurt
- 1 (14 ounce) sweetened condensed milk
- In a blender, combine all ingredients except the graham cracker crumbs.
- Pour the blend into a freezer safe container then stir in the graham cracker crumbs.
- Freeze for 6 hours.
That’s all there is to it! Easy as 1-2-3!