Easy Homemade Frozen Yogurt

This recipe comes just in time for summer. With the hottest days ahead of us, take this recipe to cool off and unwind in the summer sun. Plus it’s a healthier alternative to ice cream.

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This frozen yogurt recipe is similar to the no-churn ice cream recipes except you use Greek yogurt instead of heavy or whipped cream, but it’s the same principal. You can create endless fro-yo flavors with the two simple ingredients of Greek yogurt and sweetened condensed milk.

Check out this video of Strawberry Shortcake Fro-Yo from Delish to see the break down of this simple and easy recipe.

I like fruits in my frozen yogurt like mango, peach, and strawberry but you can put just about anything you want in your fro-yo.

Peach Pie Frozen Yogurt

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Ingredients:

  • 1/2 cup chopped peaches
  • 1/4 cup graham cracker cumbs
  • 2 cups Greek yogurt
  • 1 (14 ounce) sweetened condensed milk

Directions:

  1. In a blender, combine all ingredients except the graham cracker crumbs.
  2. Pour the blend into a freezer safe container then stir in the graham cracker crumbs.
  3. Freeze for 6 hours.

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That’s all there is to it! Easy as 1-2-3!

xoxo,

-M

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